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Fischer projection of D-glyceraldehyde. Like most carbohydrates, simple aldoses have the general chemical formula C n (H 2 O) n.Because formaldehyde (n=1) and glycolaldehyde (n=2) are not generally considered to be carbohydrates, [1] the simplest possible aldose is the triose glyceraldehyde, which only contains three carbon atoms.
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Print/export Download as PDF; Printable version; In other projects ... Pages in category "Aldoses" The following 2 pages are in this category, out of 2 total.
Usually the sugar is an aldose, but fructuronic acid also occurs. Oxidation of the terminal aldehyde instead yields an aldonic acid, while oxidation of both the terminal hydroxyl group and the aldehyde yields an aldaric acid. The names of uronic acids are generally based on their parent sugars, for example, the uronic acid analog of glucose is ...
Aldonic acids are the products of the oxidation of aldoses by Benedict's or Fehling's reagents. [7] Copper ions react with an aldose to form a red precipitate, Cu 2 O. The reaction scheme of an aldose being oxidized by the copper ions in a Benedict's reagent solution. The R group provided is an example of a sugar backbone.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
There are few examples of seven-carbon sugars in nature, among which are: sedoheptulose or D-altro-heptulose (a ketose), an intermediate in the Calvin cycle and in lipid A biosynthesis [1] [2] mannoheptulose (a ketose), found in avocadoes [3] L-glycero-D-manno-heptose (an aldose), a late intermediate in lipid A biosynthesis. [4]
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...
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