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  2. Christian diet programs - Wikipedia

    en.wikipedia.org/wiki/Christian_diet_programs

    List of Christian diet programs Program Brief description Commercial products The Maker's Diet by Jordan S. Rubin 40-day temporary food plan based on whole, unprocessed foods, especially vegetables, fruits, and raw nuts, and fasting for half a day once a week. [5] Rubin recommends avoiding the meat of unclean animals.

  3. Essential amino acids in plant food - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acids_in...

    In case of humans there are 9 EAAs: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. [1] EAAs are provided in both animal and plant-based food. The EAAs in plants vary greatly due to the vast variation in the plant world and, in general, plants have much lower content of proteins than animal ...

  4. Essential amino acid - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acid

    Once the nitrogen losses stabilize, this baseline is determined to be the minimum required for maintenance. Then the test subjects were fed a measured amount of the food being tested. The difference between the nitrogen in that food and the nitrogen losses above baseline was the amount the body retained to rebuild proteins.

  5. The Best Daily Devotional Prayer Books for Women - AOL

    www.aol.com/lifestyle/best-daily-devotional...

    This pocket Bible devotional for women is the perfect size to take with you wherever you go, making it easier to find even a few minutes of time amid a busy schedule to read.

  6. Proteinogenic amino acid - Wikipedia

    en.wikipedia.org/wiki/Proteinogenic_amino_acid

    These are the biggest amino acids. Like isoleucine, leucine, and valine, these are hydrophobic and tend to orient towards the interior of the folded protein molecule. Phenylalanine can be converted into tyrosine. Glycine: G Gly Because of the two hydrogen atoms at the α carbon, glycine is not optically active. It is the smallest amino acid ...

  7. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

  8. Leucines - Wikipedia

    en.wikipedia.org/wiki/Leucines

    The leucines are primarily the four isomeric amino acids: leucine, isoleucine, tert-leucine (terleucine, pseudoleucine) and norleucine. [1] Being compared with the four butanols, they could be classified as butyl-substituted glycines; they represent all four possible variations.

  9. Fasting and abstinence in the Ethiopian Orthodox Tewahedo ...

    en.wikipedia.org/wiki/Fasting_and_abstinence_in...

    A vegan Ethiopian Yetsom beyaynetu, compatible with fasting rules.. Fasting and abstinence (Ge'ez: ጾም ṣōm; Amharic and Tigrinya: tsom) have historically constituted a major element of the practice of the Ethiopian Orthodox Tewahedo Church, following the counsel of Saint Paul (Ge'ez: ቅዱስ ጳውሎስ; k’idus p’awilos) to "chastise the body and bring it under subjection" per 1 ...