Search results
Results from the WOW.Com Content Network
Doesn't taste great: In case this is news to you, pre-shredded cheese is coated with anti-caking agents—often cellulose made from wood pulp—that keeps the cheese from clumping up. While that ...
For this recipe, I used slivered almonds, sliced prosciutto (substituted for bacon), cream cheese, mayonnaise, shredded cheddar cheese, green onions, a pinch of red chili flakes, garlic powder and ...
Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
Main Menu. News. News
Cheese ball, a type of cheese spread. In the United States, beer cheese spread is a traditional food of the U.S. state of Kentucky. [11] [12] Pimento cheese is a food in the cuisine of the Southern United States that has been referred to as the "pâté of the south" and "Carolina caviar".
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Roasted Pimientos. Chefs Quincy Randolph and Ian Boden both cook their pimientos, either by roasting or charring, to accentuate the pimiento flavor.