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Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia, she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The Tree Bar is a music venue and bar in Columbus, Ohio founded in 1999. [1] It has become known for its underground music scene, and is also known for the silver maple that grew out of the roof of its main performance area before the bar's renovation in 2011.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Monteverde [1] is the twelfth canton of the Puntarenas province of Costa Rica, [2] located in the Cordillera de Tilarán (Tilarán range). Roughly a four-hour drive from the Central Valley, Monteverde is one of the country's major ecotourism destinations, with the Reserva Biológica Bosque Nuboso Monteverde (Monteverde Cloud Forest Reserve) being the largest, in addition to several other ...
The Monteverde Theme Park, previously known as Frog Pond Ranarium (Spanish: Ranario de Monteverde), located in Santa Elena, north of Monteverde, Puntarenas Province, Costa Rica, is a frog pond turned animal theme park that houses a butterfly farm with approximately 30 live butterfly species [1] and other insects and over 25 species of frogs and other amphibians from around the country in a ...
I stayed in a treehouse in Florida at Danville B&Bs, and it was incredibly unique.. My treehouse wasn't luxurious, but it had a private hot tub, bar, and a tree-trunk-style elevator. I loved my ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]