enow.com Web Search

  1. Ad

    related to: clear chinese liquor

Search results

  1. Results from the WOW.Com Content Network
  2. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.

  3. Mijiu - Wikipedia

    en.wikipedia.org/wiki/Mijiu

    A type of baijiu (Chinese liquor) called rice baijiu (Chinese: 米白酒; pinyin: mǐ báijiǔ) is made via further distillation from mijiu. Rice wines were first made in ancient China around 1000 BC, and then spread to Korea, Japan, Vietnam, and other East Asian countries around the Sinosphere during the height of the Han and Tang dynasties.

  4. Maotai - Wikipedia

    en.wikipedia.org/wiki/Maotai

    Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...

  5. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    Huangjiu or "yellow wine" is a fermented alcoholic beverage brewed directly from grains such as millet, rice, and wheat. It is not distilled but typically has an alcohol content around 15-20%. It is usually pasteurized, aged, and filtered prior to bottling. Despite its name, huangjiu may be clear, beige

  6. Kaoliang liquor - Wikipedia

    en.wikipedia.org/wiki/Kaoliang_Liquor

    Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.

  7. Luzhou Laojiao - Wikipedia

    en.wikipedia.org/wiki/Luzhou_Laojiao

    Luzhou Laojiao is a complex, premium baijiu of the "strong aroma" (nóngxiāng) class. [12] It is a strongly alcoholic (more than 50% alcohol), clear liquid with a sharp aroma of fermented peaches. [13]

  8. Chinese distiller admits adding Viagra to liquor to get a ...

    www.aol.com/news/2014-08-20-chinese-distiller...

    By RYAN GORMAN A Chinese man has admitted to adding the active ingredient in Viagra to liquor made in his Wuhan distillery. Known only as Huang, the man bought a kilogram of sildenafil online in ...

  9. Byejoe - Wikipedia

    en.wikipedia.org/wiki/Byejoe

    byejoe is a baijiu (Chinese: 白酒; pinyin: báijiǔ) brand produced and marketed by byejoe USA, headquartered in Houston, Texas. Baijiu is the national spirit of China. It literally means "white spirit" or "white wine", and is the most consumed spirit in the world by volume.

  1. Ad

    related to: clear chinese liquor