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  2. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    The Cabot village creamery was built in 1893 [2] St. Pat cheese, made by Cowgirl Creamery. Cabot Creamery – American dairy agricultural marketing cooperative, wholly owned by the Agri-Mark Cooperative. Wine Spectator magazine listed Cabot cloth-bound cheddar as one of "100 great cheeses" of the world in 2008. [3]

  3. Hannaford (supermarket) - Wikipedia

    en.wikipedia.org/wiki/Hannaford_(supermarket)

    Hannaford is an American supermarket chain based in Scarborough, Maine. [2] Founded in Portland, Maine , in 1883, Hannaford operates stores in New England and New York . The chain is part of the Ahold Delhaize group based in the Netherlands , and is a sister company to formerly competing New England supermarket chain Stop & Shop .

  4. Hannaford hack shuts down website, food shopping app - AOL

    www.aol.com/hannaford-hack-shuts-down-website...

    Nov. 12—If you shop online or use the smartphone app for Hannaford Supermarkets, you've been shut out since late last week because of cybersecurity problems. No rewards, no digital coupons, no ...

  5. Cabot Creamery - Wikipedia

    en.wikipedia.org/wiki/Cabot_Creamery

    In 1934, during the midst of the Great Depression McCadam expanded its cheese manufacturing to a facility in Chateaugay, which is its primary cheese manufacturing facility today. McCadam merged with Agri-Mark/Cabot in 2003. As of 2012, about 1,200 members were located throughout New England and upstate New York. Faced with a multitude of ...

  6. Cabot cleans up at national cheese competition in Las Vegas ...

    www.aol.com/news/cabot-cleans-national-cheese...

    Cabot was awarded best cheddar title at a national cheese competition in Las Vegas, winning 15 awards in total.

  7. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

  8. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy.

  9. Cabot Cheese - Wikipedia

    en.wikipedia.org/?title=Cabot_Cheese&redirect=no

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