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  2. If You Notice This One Thing While You're Eating, Talk to ...

    www.aol.com/notice-one-thing-while-youre...

    You may need a fluoroscopic swallowing study, which involves eating or drinking while being filmed under x-ray to see how food moves in the mouth and throat, Dr. Nocerino says.

  3. Aerophagia - Wikipedia

    en.wikipedia.org/wiki/Aerophagia

    Aerophagia (or aerophagy) is a condition of excessive air swallowing, which goes to the stomach instead of the lungs.Aerophagia may also refer to an unusual condition where the primary symptom is excessive flatus (farting), belching (burping) is not present, and the actual mechanism by which air enters the gut is obscure or unknown. [1]

  4. Choking - Wikipedia

    en.wikipedia.org/wiki/Choking

    Foods that are small, round, or hard pose a high risk of choking. Examples include hard candy, chunks of cheese or hot dogs, nuts, grapes, marshmallows, and popcorn. [17] Among children, the most common causes of choking are food, coins, toys, and balloons. [17]

  5. Tonsil stones - Wikipedia

    en.wikipedia.org/wiki/Tonsil_stones

    Tonsil stones can become dislodged on their own while eating, drinking, gargling, and coughing. Additionally, an exhalation technique that vigorously shakes the tonsils may be performed to dislodge them. This involves loudly producing a voiceless velar fricative sound, at various pitches to shake both the palatine and lingual tonsils.

  6. Cough - Wikipedia

    en.wikipedia.org/wiki/Cough

    A cough is a sudden expulsion of air through the large breathing passages which can help clear them of fluids, irritants, foreign particles and microbes.As a protective reflex, coughing can be repetitive with the cough reflex following three phases: an inhalation, a forced exhalation against a closed glottis, and a violent release of air from the lungs following opening of the glottis, usually ...

  7. Eating cheese may help you live longer, according to study ...

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  8. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [42] The most common food allergy in the US population is a sensitivity to crustacea. [42] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...

  9. Chronic cough - Wikipedia

    en.wikipedia.org/wiki/Chronic_cough

    A dry cough is a persistent cough where no mucus is present; this can be a sign of an infection. A chronic wet cough is a cough where excess mucus is present; depending on the colour of the phlegm, bacterial infections may be present. [16] A stress cough is when the airways of the throat are blocked to the point that it causes a reflexive spasm.