Search results
Results from the WOW.Com Content Network
This is a list of dictionaries considered authoritative or complete by approximate number of total words, or headwords, included. number of words in a language. [1] [2] In compiling a dictionary, a lexicographer decides whether the evidence of use is sufficient to justify an entry in the dictionary.
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
The Breve diccionario etimológico de la lengua castellana (in English, Brief etymological dictionary of the Spanish language) is an etymological dictionary compiled by the Catalan philologist Joan Corominas (1905–1997), and first published in 1961—with revised editions in 1967, 1973, 1993, and 2008—by Gredos in Madrid.
The Diccionario Panhispánico de dudas (DPD; English: Pan-Hispanic Dictionary of Doubts) is an elaborate work undertaken by the Royal Spanish Academy and the Association of Academies of the Spanish Language with the goal of resolving questions related to the proper use of the Spanish language.
Diccionario de argentinismos is an authoritative dictionary of the Spanish language as occurring in Argentina prior to 1911. It was published in 1911 under the auspices of the Comisión Nacional del Centenario (Argentine National Commission on the Centenary) and printed in Buenos Aires by Imprenta de Coni Hermanos (Coni Brothers Press).
The principalía or noble class [1]: 331 was the ruling and usually educated upper class in the pueblos of Spanish Philippines, comprising the gobernadorcillo (later called the capitán municipal and had functions similar to a town mayor), tenientes de justicia (lieutenants of justice), and the cabezas de barangay (heads of the barangays) who governed the districts.
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.
The earliest known use of the name "America" dates to 1505, when German poet Matthias Ringmann used it in a poem about the New World. [2] The word is a Latinized form of the first name of Italian explorer Amerigo Vespucci, who first proposed that the West Indies discovered by Christopher Columbus in 1492 were part of a previously unknown landmass, rather than the eastern limit of Asia.