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With side dishes and buttered rolls galore, it’s always the salad that gets pushed aside (or worse, forgotten entirely). ... embrace the seasonal fruits and vegetables popping up at the farmers ...
This side salad is refreshingly crisp, herbaceous, and easy to make on Sunday afternoon. It's a no brainer for any brunch, lunch, or even dinner menu come spring. Get the Radish Salad recipe .
These Easter recipes are exactly what you need for your holiday lunch or dinner. Check out these Easter menu ideas for ham, deviled eggs, potatoes, and more.
The Easter foods; bread and cheese paska are very rich and made of many dairy items given up during Great Lent. They are brought to church on Easter to be blessed by the priest. Kulich. Kulich is the Russian name for Easter bread. For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it.
There are different variations of the Greek tsoureki holiday breads including a round Christmas loaf with a cross decoration called Christopsomo, a braided Easter bread with whole dyed eggs pressed into the dough called lampropsomo, and a loaf with a coin hidden inside for good luck called vasilopita that is baked for St. Basil's Day (New Year's Day).
The tradition is to display the decorated eggs on the Easter table together with the Easter dinner consisting of roasted lamb, a salad called Easter salad (lettuce with cucumbers), and a sweet bread called kozunak. In the Czech Republic, Slovakia, and some parts of Hungary, a tradition of spanking or whipping is carried out on Easter Monday.
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It doesn't matter if you're hosting a crowd or simply attending a church potluck, you can put your casserole dish to good use by whipping up a sweet, make-ahead Easter brunch recipe (like baked ...