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  2. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility

  3. Placentophagy - Wikipedia

    en.wikipedia.org/wiki/Placentophagy

    The attraction was not demonstrated towards the liver. This infers that there is a tie between elements prompting both delivery and placentophagy in pregnant maternal rabbits. [6] In some instances placentophagia is tied to cannibalism in rabbits. As the mother engages in the act of consuming the placenta, they accidentally ingest the neonate ...

  4. Bovine somatotropin - Wikipedia

    en.wikipedia.org/wiki/Bovine_somatotropin

    By using cows that produce offspring within a one to two-week period, synchronized breeding allows dairy farmers to artificially inseminate cows for maximum pregnancy rates with minimal effort. [29] BST is a placental lactogen (PL) hormone and falls under the class of growth hormone, or somatotropin.

  5. Farmers really do feed their cows Skittles -- here's why - AOL

    www.aol.com/news/2017-01-24-farmers-really-do...

    America's livestock are reportedly chowing down on a popular brand of sweet treats.

  6. Why can't we just quit cows? - AOL

    www.aol.com/why-cant-just-quit-cows-173000578.html

    Pregnant, lactating, and elderly women, for example, are susceptible to anemia and low bone density, mainly due to inadequate iron and calcium intake — nutrients readily available in red meat ...

  7. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    A far off cows diet should contain less energy and a high fiber content, while close up cows require a more energy dense diet. [11] Forages such as corn and grain products may be incorporated within a close up cows diet because of their lower potassium content. Close-up cows may also require these lower potassium levels to prevent milk fever. [12]

  8. Milk fever - Wikipedia

    en.wikipedia.org/wiki/Milk_fever

    Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).

  9. Farmers really do feed their cows Skittles -- here's why - AOL

    www.aol.com/article/news/2017/01/24/farmers...

    Here's what candy debris looks like before it gets mixed in with feed. Source: Paul Octavious "At first I was offended by the thought," of cows eating candy, Janeen Hall Cole, a dairy farmer at ...