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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British cookery books and recipes, especially those from the days before the UK's partial metrication, commonly use two or more of the aforesaid units simultaneously: for example, the same recipe may call for a ‘tumblerful’ of one ingredient and a ‘wineglassful’ of another one; or a ‘breakfastcupful’ or ‘cupful’ of one ...

  4. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    The process for subtracting fractions is, in essence, the same as that of adding them: find a common denominator, and change each fraction to an equivalent fraction with the chosen common denominator. The resulting fraction will have that denominator, and its numerator will be the result of subtracting the numerators of the original fractions.

  5. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  6. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

    www.aol.com/favorite-creamy-wild-rice-soup...

    Even the recipe note about how the soup “thickens as it sits” seemed promising, as Publix’s chicken and wild rice soup is always brothy in the beginning, but becomes thicker as leftovers.

  7. Eliza Acton - Wikipedia

    en.wikipedia.org/wiki/Eliza_Acton

    Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.

  8. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing:

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