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  2. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits. Pectin is a type of viscous dietary fiber and varies in the length of polysaccharide chains. Although pectin is not digestible by ...

  3. List of purification methods in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_purification...

    Electrolysis refers to the breakdown of substances using an electric current. This removes impurities in a substance that an electric current is run through; Sublimation is the process of changing of any substance (usually on heating) from a solid to a gas (or from gas to a solid) without passing through liquid phase. In terms of purification ...

  4. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

  5. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]

  6. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.

  7. Acid–base extraction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_extraction

    Acid–base extraction is a subclass of liquidliquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.

  8. Your Dishwasher Tablets Can Actually Clean Your Oven ... - AOL

    www.aol.com/lifestyle/dishwasher-tablets...

    Turns out, dishwasher tablets are tough on grease and grime all over the kitchen! The post Your Dishwasher Tablets Can Actually Clean Your Oven Window—Here’s How appeared first on Reader's Digest.

  9. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Biological substances can experience leaching themselves, [2] as well as be used for leaching as part of the solvent substance to recover heavy metals. [6] Many plants experience leaching of phenolics, carbohydrates, and amino acids, and can experience as much as 30% mass loss from leaching, [5] just from sources of water such as rain, dew, mist, and fog. [2]

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