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This is a list of the mammal species of Vietnam. There are at least 290 mammal species in the country. [1] The following tags are used to highlight each species' conservation status as assessed on the respective IUCN Red List:
The rich diversity of Vietnam's wildlife includes 11,400 species of vascular plants, 1030 species of moss, 310 species of mammals, 296 reptile species, 162 amphibian species, 700 freshwater species of fish and 2000 species of marine fish. [3] There are about 889 species of birds [4] and over 850 species of land mollusks. [5]
The red-shanked douc (Pygathrix nemaeus) is an arboreal and diurnal Old World monkey belonging to the Colobinae subfamily. They are endemic to Laos, Vietnam, and Cambodia. They are known for their bright colors and exhibit sexual dimorphism through their body size.
The red-shanked douc is a species of Old World monkey native to Indochina which lives in the forests of Vietnam, southern Laos and possibly northeastern Cambodia. It is threatened by residential and commercial development. [2]
The Tonkin snub-nosed monkey's diet consists of a range of leaves, fruits, flowers and seeds. [5] It is a largely folivorous species with its diet consisting mainly of leaves that come from bamboo and evergreen trees. [7] The Tonkin snub-nosed monkey has a strong jaw which allows it to chew the tough plant-based food that is part of its diet. [7]
The museum is split into two sections: a 15 room-area displaying items from the beginning of Vietnam to 1930, and a 6 room-area displaying artifacts from the culture and history of South Vietnam. Outside of the museum there is a large yard that displays the weapons of France, used during Vietnam's French colonial era. The museum also contains ...
A March 1953 article called the monkeys "the most popular animals in the city's small zoo." Simon recalls a smaller, more casual zoo than exists today; residents included a bear, peacocks and, of ...
A monkey . Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. [1]