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The U.S. eats the equivalent of 240,000 Olympic-sized swimming pools in pizza slices a year, and 28% of people would give up alcohol for a year if they could have free pizza every day, according ...
Here's a list of some of the best pizza you'll find in each state in America, so get your travel plans (and your tummy) ready, and bookmark this page for your next visit to each of these locations ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Pizza Ranch, Inc., founded in 1981, [2] [3] is a Midwestern fast casual buffet restaurant chain with more than 200 locations. It specializes in pizza and chicken. [4] [5]Pizza Ranch has over 200 locations [6] in Iowa, Colorado, Illinois, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, Tennessee, North Dakota, South Dakota, Wisconsin, and Wyoming.
Pie Life Pizza. Pasadena, California. Pie Life Pizza is a literal hole in the wall: It's simply a walk-up window sandwiched between a coffee shop and gym in a small strip mall. But they're cooking ...
This file requires updating because: Locations in Panama has been closed in 2022 In doing so, you could add a timestamp to the file. Please notify the uploader with {{ subst : update-note |1=File:Pizza Hut locations world map.svg|2=Locations in Panama has been closed in 2022}} ~~~~
Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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