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Putting the salmon filet onto the hot pan will immediately start to cook the flesh and render the fat under the skin. Then, you drop the oven temperature — a lot. Like, all the way down to 275.
Afrikaans; አማርኛ; العربية; Asturianu; अवधी; Azərbaycanca; تۆرکجه; Basa Bali; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса
The Swedish Ambassador to Kazakhstan, Eva Pulano, is the newest guest on «Talk & Cook». Joining her is Agnes Söderblad, an intern at the Swedish Embassy, wh...