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A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid , [ 1 ] while others extend the definition to include substances like aerosols and gels .
Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm. Examples include amongst others blood, pigmented ink, cell fluids, paint, antacids and mud.
In addition, a heterogeneous mixture may have a uniform (e.g. a colloid) or non-uniform (e.g. a pencil) composition. Several solid substances, such as salt and sugar , dissolve in water to form homogeneous mixtures or " solutions ", in which there are both a solute (dissolved substance) and a solvent (dissolving medium) present.
Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...
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Another example of non-Newtonian fluid flow is chilled caramel ice cream topping (so long as it incorporates hydrocolloids such as carrageenan and gellan gum). The sudden application of force —by stabbing the surface with a finger, for example, or rapidly inverting the container holding it—causes the fluid to behave like a solid rather than ...
Unlike solutions and colloids, if left undisturbed for a prolonged period of time, the suspended particles will settle out of the mixture. Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small ...
The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.