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El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options.
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose ...
El Pollo Loco uses only fresh, hormone-free chicken and skips artificial additives like MSG, fake flavors, and colors. Their chicken is never frozen, and it’s marinated in a mix of citrus juices ...
El Pollo Loco: $26–$42 Family Chicken Meals. If a chicken dinner sounds good but you'd rather not have it fried, El Pollo Loco's eight-piece Family Dinner comes with grilled, citrus-marinated ...
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In 1981, while working for Del Taco in Carson, an El Pollo Loco opened near him. At the time El Pollo Loco was a new char-broiled Mexican chicken chain. Okura tried the restaurant and was impressed with the food and the simplicity of its operations and began to investigate opening his own restaurant. [8]
El Pollo Loco’s Chicken Tortilla Soup. For those craving some spice to warm up from the inside out, try the Chicken Tortilla Soup from El Pollo Loco. This one was a dietitian-favorite for a few ...