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  2. Lenticel - Wikipedia

    en.wikipedia.org/wiki/Lenticel

    "Lenticel" seems to be the most appropriate term to describe both structures mentioned in light of their similar function in gas exchange. Pome lenticels can be derived from no longer functioning stomata, epidermal breaks from the removal of trichomes, and other epidermal breaks that usually occur in the early development of young

  3. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils.It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

  4. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_as_nutrient

    Protein occurs in a wide range of food. [11] [12] On a worldwide basis, plant protein foods contribute over 60% of the per capita supply of protein. [9] In North America, animal-derived foods contribute about 70% of protein sources. [12] Insects are a source of protein in many parts of the world. [13]

  5. Lectin - Wikipedia

    en.wikipedia.org/wiki/Lectin

    One example of the powerful biological attributes of lectins is the biochemical warfare agent ricin. The protein ricin is isolated from seeds of the castor oil plant and comprises two protein domains. Abrin from the jequirity pea is similar: One domain is a lectin that binds cell surface galactosyl residues and enables the protein to enter cells.

  6. Complementary cells - Wikipedia

    en.wikipedia.org/wiki/Complementary_cells

    Complementary cells are a mass of cells in plants, formed from the cork cambium at the position of the lenticels. It is a group of loosely arranged cells that aid in gaseous exchange through cork. [1]

  7. The Protein of the Future Might Be Made Out of Air - AOL

    www.aol.com/protein-future-might-made-air...

    The past two decades have witnessed increasing innovation in alternative protein sources in the search for a more sustainable food system to support a rapidly growing global population.

  8. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    The process of glycosylation (binding a carbohydrate to a protein) is a post-translational modification, meaning it happens after the production of the protein. [3] Glycosylation is a process that roughly half of all human proteins undergo and heavily influences the properties and functions of the protein. [3]

  9. The 25 Best Foods for High-Protein, Low-Carb Diets - AOL

    www.aol.com/lifestyle/25-best-foods-high-protein...

    Diets like keto, paleo, and whole 30, often require high protein, low carb healthy foods in your meal plan. These nutritious food have lower carbohydrates.

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