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Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of ...
The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...
Food and drink in Denmark (6 C) G. Gardening in Denmark (3 C, 1 P) H. ... Pages in category "Culture of Denmark" The following 49 pages are in this category, out of ...
The most notable cooperative societies today includes the agricultural coop of Dansk Landbrugs Grovvareselskab (DLG), dairy producer Arla Foods and the retail cooperative Coop Danmark. Coop Danmark started out as "Fællesforeningen for Danmarks Brugsforeninger" (FDB) in 1896 and now has around 1.4 million members in Denmark as of 2017. [ 139 ]
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Food and drink companies of Denmark (9 C, 13 P) Danish cuisine (16 C, 63 P) F. Food and drink in the Faroe Islands (1 C, 1 P) Fishing in Denmark (2 C, 4 P)