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Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]
The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of ...
Shapes are numerous, including circles with filling in the middle (known in Denmark as Spandauers), figure-eights, spirals (known as snails), and the pretzel-like kringles. [18] [19] There's also the frøsnapper, which is a twisted pastry sprinkled with sesame and poppy seeds. The pastry is often filled with marzipan or custard.
There's nothing like a good #breakfast to start the day off right! Created by MichelleRo. #yummy #food #delicious #kanvasapp #brunch #drinks #lunch #colorful #yum #fruit #healthy #eeeeeats
Food and drink companies of Denmark (9 C, 13 P) Danish cuisine (16 C, 63 P) F. Food and drink in the Faroe Islands (1 C, 1 P) Fishing in Denmark (2 C, 4 P)
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Denmark's royal family, members of the royal House of Glücksburg, loves their summer vacations. See the best photos of their annual summer trips, plus more of the best photos of the royals ...