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Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang prawn mee in Malaysia, Peruvian chupe de camarones , Thai kaeng som kung and Mexican caldo de camarones .
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Mysida is an order of small, shrimp-like crustaceans in the malacostracan superorder Peracarida. Their common name opossum shrimps stems from the presence of a brood pouch or "marsupium" in females. The fact that the larvae are reared in this pouch and are not free-swimming characterises the order. The mysid's head bears a pair of stalked eyes ...
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Stenopus hispidus lives below the intertidal zone, at depth of up to 210 metres (690 ft), [2] on coral reefs. [5] It is a cleaner shrimp, and advertises to passing fish by slowly waving its long, white antennae.
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A recipe in the Dictionnaire des alimens, vins et liqueurs, published during Louis XV's reign, is similar, but adds "a spoonful of good lean broth" before serving. None of these recipes call for grated cheese or gratinating. [n 2] A dining club called the "Dîner de la soupe à l'oignon" was founded in Paris in the 1810s.
The Soup Dragons are a Scottish alternative rock band of the late 1980s and early 1990s. Named after a character in the 1970s children's television series Clangers, the group is best known for its cover of the Rolling Stones' song "I'm Free", which was a top 5 hit in the United Kingdom in 1990; and "Divine Thing", a top 40 hit in the United States in 1992.