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Project Gutenberg (PG) is a volunteer effort to digitize and archive cultural works, as well as to "encourage the creation and distribution of eBooks." [2] It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. [3] Most of the items in its collection are the full texts of books or individual stories in the ...
Trudeau was convicted of felonies [1] and fined by the Federal Trade Commission for making fraudulent claims pertaining to the book, in part because it gives medical advice but he has no medical training. [2] The book repeats a refuted claim to change activity in the hypothalamus, linked to the pituitary gland, with the intention to control ...
Susan Jane Powter (born December 22, 1957) [1] is an Australian-born American motivational speaker, nutritionist, personal trainer, and author, who rose to fame in the 1990s with her catchphrase "Stop the Insanity!", the centerpiece of her weight-loss infomercial.
Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) [1] is a service from Google that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database. [2]
The kids in the infomercial went nuts covering every surface imaginable in the stuff, with one kid even transforming a skeletal T-Rex into a green, scaly dinosaur. Moon Shoes on Feet of an Adult ...
PARGC1A gene key to weight loss. At the study’s conclusion, researchers found that participants in the exercise group who had the most “skinny genes” lost up to 5 kg (about 11 lbs) during ...
Guy Richard Godfrey Mackarness (17 August 1916 – 18 March 1996) [1] was a British psychiatrist and low-carbohydrate diet writer. He is best known for his book Eat Fat and Grow Slim, published in 1958. [2] Mackarness was an early advocate of the Paleolithic diet and authored books on food allergies. [1] [3]
varied by: 1) provision of general calorie recommendations, 2) provision of specific calorie information, and 3) whether high- or low-calorie items were more easily accessible. Results suggest that a strictly informational approach may be less effective than subtle guidance in enticing fast-food customers towards healthier meals.