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Gelato is a frozen treat that hails from Italy; the word "gelato" actually means "ice cream" in Italian. Like many of Italy's lovely specialties, gelato can now be enjoyed in America.
Make this chocolate-hazelnut gelato, and you'll never go back to ice cream. All Gelato Recipes Ideas. Showing 1-18 of 52. Italian Gelato. Video | 02:19.
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar ...
Gelato的制作方式和原料供应链模式决定了只能是小作坊的业态模式，而且Gelato制作者是绝对的主角。 很多制作者为了坚持用料的高标准会拒绝资本的收购，因为资本的首要目的是为了扩张规模并赚尽可能多的钱。
Whisk the sugar, salt and yolks in a heavy medium stainless steel or enamel saucepan. Gradually whisk in the cream. Then whisk in the milk, buttermilk and citrus zests.
Combine 1/2 cup milk and the cornstarch in a medium bowl; whisk until smooth. Combine the remaining 2 cups milk, the heavy cream, sugar and salt in a medium high-sided saucepan.
To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. Remove from the heat and add the chocolate.
Place the pistachios and 2/3 cup sugar in a blender or food processor. Pulse until the pistachios are a fine powder. Add 1/2 cup milk and pulse until the mixture is thick and smooth like a paste.
Heat the milk, cream, and 1/2 cup sugar in a 2-quart saucepan, until the sugar dissolves and the milk starts to simmer. Add the cocoa powder and chocolate and whisk until smooth.
In a large bowl whisk together the egg yolks and the sugar until pale yellow and thickens up. Combine the whole milk, heavy cream and 1 vanilla bean, sliced in half lengthwise in a saucepan.
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