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Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
The Tarahumara language (native name Rarámuri/Ralámuli ra'ícha "people language" [2]) is a Mexican Indigenous language of the Uto-Aztecan language family spoken by around 70,000 Tarahumara (Rarámuri/Ralámuli) people in the state of Chihuahua, according to a 2002 census conducted by the government of Mexico.
The Taracahitic languages (occasionally called Taracahita or Taracahitan) form a putative branch of the Uto-Aztecan language family of Mexico. [ 1 ] [ 2 ] The best known is Tarahumara . Languages
The Tarahumaran languages is a branch of the Uto-Aztecan language family that comprises the Tarahumara and Huarijio languages of Northern Mexico. The branch has been considered to be part of the Taracahitic languages , but this group is no longer considered a valid genetic unit.
The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. [ 2 ] [ 3 ] Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."
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Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
The Tarahumara frog (Lithobates tarahumarae) is a species of frog in the family Ranidae found in Mexico and the southwestern United States, where it became regionally extinct in the early 1980s. [ 1 ] [ 2 ] Contributing factors include air pollution, chytridiomycosis and introduced species . [ 3 ]