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The Vought V-173 "Flying Pancake" is an American experimental test aircraft built as part of the Vought XF5U program during World War II. Both the V-173 and the XF5U featured an unorthodox "all-wing" design consisting of a flat, somewhat disk-shaped body (like a pancake flying, hence the nickname) serving as the lifting surface. [ 1 ]
A developed version of the original V-173 prototype, the XF5U-1 was a larger aircraft. Of all-metal construction, it was almost five times heavier, with two 1,400 hp (1,193 kW) Pratt & Whitney R-2000 radial engines. The configuration was designed to create a low aspect ratio aircraft with low takeoff and landing speeds but high top speed. [2]
Pancakes cooking on a griddle. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).
Pancakes may be 1 cm (1 ⁄ 2 inch) thick and are typically between 10 and 25 cm (4 and 10 inches) in diameter. Bannock is a Scottish version made from oatmeal. The bannock of native North Americans was made of corn, nut meal and plant bulb meal. Each region had its own variation of flour and fruit.
Pancake engine, a radial internal combustion engine with a vertical crankshaft; Pancake (slot car), a type of slot car with a vertical shaft and flat commutator; Pancake lens, a wide-angle or flat lens in photography
PancakeSwap is a decentralized finance protocol that is used to exchange cryptocurrencies and tokens; it is provided on blockchain networks that run open-source software.It uses an automated market maker (AMM) model for trading BEP-20 tokens.
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Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [1] [2] [3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.