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  2. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    This creamy lemon garlic shrimp is the ideal balance of richness and ... Lobster Ravioli. ... The tomato-and-basil cream sauce with a healthy dose of Parmesan here hits all the right flavor notes ...

  3. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

    www.aol.com/romantic-dinner-szn-found-alllll...

    Sun-dried tomatoes, chicken thighs, and a creamy sauce—that's pretty much all ya need to crush date night. Get the recipe at Delish. ... Lemon Rosemary Chicken. ... Lobster Ravioli. Chisel and Fork.

  4. Who Said Valentine's Day Is Just For Couples? Treat Yourself ...

    www.aol.com/said-valentines-day-just-couples...

    Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of ...

  5. Creamy Lemon Squares Recipe - AOL

    homepage.aol.com/food/recipes/creamy-lemon-squares

    HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan.

  6. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce, spinach, artichoke hearts, cherry tomatoes, shrimp, parmesan, herbs, and lemon Steak Stroganoff : egg noodles in a sherry cream ...

  7. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/best-dump-bake-casseroles-busy...

    Garlic and lemon flavor the pasta, and heavy cream and Parmesan are stirred in after baking to make a creamy, rich sauce. This is the casserole for people who hate thick, goopy casseroles. Recipe ...

  8. Beurre fondue - Wikipedia

    en.wikipedia.org/wiki/Beurre_fondue

    Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to whole butter. [1] Its uses are myriad, such as for braising and basting meats, poaching seafood such as lobster, cooking vegetables, and adding flavor to various foods and dishes.

  9. My Kitchen Rules series 6 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_6

    Poached Pears with Cinnamon Ice-Cream and Hazelnut Crumb 2 Cherry Short Stacks: VIC: Ash & Camilla 3: 6: 5: 6 — 7 6 6 9 5 9 62: 4th Through to Semi-Final Ep 45 27 April 2015 Dans La Maison; Dishes Entrées 1 Asparagus Salad with 63 Degree Egg 2 Scallop Mousse with Lobster Sauce Mains 1 Coq Au Vin with Pasta 2 Three Cheese Ravioli with Game ...

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