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Lobster Ravioli. For this version of ... make this 12-ounce strip with a creamy bourbon garlic sauce. ... Keep it simple with a side of peppery arugula dressed with olive oil and lemon juice to ...
This creamy lemon garlic shrimp is the ideal balance of richness and brightness, ... Lobster Ravioli. ... Just top the salmon with the herby garlic and grainy mustard sauce, and pop under the heat
Lemon Garlic Pasta Wonky Wonderful It's hard to mess up pasta, and this one has the advantage of being delicious without calling for a sauce that'll ruin that white tablecloth you've always been ...
Lobster Rice Paper Rolls with Sesame Lime Sauce Main Stir-Fried Prawns in XO Sauce Dessert Baked Raspberry Ripple Cheesecake: VIC: Matt & Rob 5: 4: 5 — 6: 6 3 2 4 3 2 5 45: 6th Eliminated Ep 10 16 February Salt and Soil; Dishes Entrée Oysters Three Ways: Main Prosciutto Wrapped Quail with Kale, Orange & Walnut Salad Dessert
Spinach Ravioli Bake. A lasagna lover's dream, this bake requires just frozen ravioli, frozen spinach, and pasta sauce covered in grated cheese. The individual raviolis ensure an abundance of ...
Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
"Aperto (Open-Face Ravioli)" – homemade ravioli sheets (made with double zero flour imported from Italy, durum wheat, semolina flour, salt, and egg yolks), layered with a lobster puree (made from Maine lobster claw meat, garlic, olive oil, and mascarpone cheese), zucchini, Yutan scallops and shrimp, shallots, sautéed in white wine, cherry ...
Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce, spinach, artichoke hearts, cherry tomatoes, shrimp, parmesan, herbs, and lemon Steak Stroganoff : egg noodles in a sherry cream ...