Search results
Results from the WOW.Com Content Network
Quickly forms an upright hedge of aromatic, needle-like evergreen foliage. Profuse clear blue flowers add a charming effect. Leaves can be used as a flavorful herb in cooking. Takes to pruning well, but is equally wonderful when left in natural rustic form without pruning. A great choice for screening or in carefree, waterwise gardens.
Keep reading to learn more about growing Tuscan blue rosemary and how to care for Tuscan blue rosemary plants. All varieties of rosemary bloom with delicate flowers. The color of the flowers can vary from type to type, ranging from shades of pink to blue to white.
Rosmarinus officinalis 'Tuscan Blue' (Rosemary) is an attractive, upright evergreen shrub with strongly aromatic, olive green, needle-like leaves and clusters of deep blue, tubular flowers in the winter through spring.
Tuscan blue rosemary is a versatile and easy-to-grow herb that offers a variety of benefits. Whether you’re growing it for culinary, medicinal, or ornamental purposes, this guide will help you ensure that your plants thrive.
It produces little, tubular, two-lipped, dark blue flowers. Blooms in Spring and Summer, from May to June. Position in areas of full sun either South-facing or West-facing and keep sheltered.
Hence, the Tuscan Blue Rosemary, with its dainty spikes and scented blue flowers in early spring to summer, is a must-have in the garden. The grayish-green foliage looks attractive, and you can use the fragrant needle-like evergreen foliage for an ornamental display.
'Tuscan Blue' is a narrowly upright, floriferous selection of rosemary that will reach up to 6' tall and 5' wide at maturity. Small blue flowers bloom seasonally from the leaf axils. The flowers are highly attractive to butterflies and other insect pollinators.
This guide aims to help both novice and experienced gardeners alike in successfully cultivating this aromatic herb. By following these tips and suggestions, readers can enjoy a thriving Tuscan Blue Rosemary plant in their homes or gardens for years to come.
‘Tuscan Blue’ is a fast growing, upright Rosemary. The leaves are considered very good for cooking, and can be used fresh or dried to flavor lamb dishes, roast meats, sausages, fish, poultry and potatoes. Try adding fresh sprigs to vinegar or olive oil to create delicious sauces or dressings.
Rosmarinus officinalis 'Tuscan Blue' (Upright Rosemary) - An erect shrub that grows 4-6 feet tall and spreads 4-5 feet. Bright lavender-blue flowers bloom among the fine, olive green foliage in the winter through spring. Flowers are larger than other Rosemary varieties. Plant in full sun.