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The red panda (Ailurus fulgens), also known as the lesser panda, is a small mammal native to the eastern Himalayas and southwestern China.It has dense reddish-brown fur with a black belly and legs, white-lined ears, a mostly white muzzle and a ringed tail.
The closest candidate is the Nepali word ponya, possibly referring to the adapted wrist bone of the red panda, which is native to Nepal. In many older sources, the name "panda" or "common panda" refers to the red panda (Ailurus fulgens), [4] which was described some 40 years earlier and over that period was the only animal known as a panda. [5]
Ailuridae is a family in the mammal order Carnivora.The family consists of the red panda (the sole living representative) and its extinct relatives.. Georges Cuvier first described Ailurus as belonging to the raccoon family in 1825; this classification has been controversial ever since. [1]
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Ailuridae, the red panda (and its extinct kin). Mephitidae , the skunks and stink badgers . Mustelidae , the weasel (mustelid) family, including new- and old-world badgers , ferrets and polecats , fishers , grisons and ratels , martens and sables , minks , river and sea otters , stoats and ermines , tayras and wolverines .
The red panda can eat up to 9 pounds (4.1 kg) a day which is also about the full body weight of the animal. [47] With raw bamboo containing trace amounts of harmful cyanide with higher concentrations in bamboo shoots, the golden bamboo lemur ingests many times the quantity of the taxiphyllin -containing bamboo that would be lethal to a human.
Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.