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  2. Arginine alpha-ketoglutarate - Wikipedia

    en.wikipedia.org/wiki/Arginine_alpha-ketoglutarate

    Arginine alpha-ketoglutarate (AAKG) is a salt of the amino acid arginine and alpha-ketoglutaric acid. It is marketed as a bodybuilding supplement. [1] Peer-reviewed studies have found no increase in muscle protein synthesis or improvement in muscle strength from use of AAKG as a dietary supplement. [1] [2] [3]

  3. Arginine - Wikipedia

    en.wikipedia.org/wiki/Arginine

    L-arginine is recognized as safe (GRAS-status) at intakes of up to 20 grams per day. [51] L-arginine is found in many foods, such as fish, poultry, and dairy products, and is used as a dietary supplement. [52] It may interact with various prescription drugs and herbal supplements. [52]

  4. Arginine (data page) - Wikipedia

    en.wikipedia.org/wiki/Arginine_(data_page)

    Chemical formula: C 6 H 14 N 4 O 2 Molar mass: 174.2 g·mol −1 Systematic name: 2-amino-5-(diaminomethylidene amino)pentanoic acid Abbreviations: R, Arg Synonyms: 2-amino-5-guanidinopentanoic acid

  5. Arginine N-succinyltransferase - Wikipedia

    en.wikipedia.org/wiki/Arginine_N-succinyltransferase

    In enzymology, an arginine N-succinyltransferase (EC 2.3.1.109) is an enzyme that catalyzes the chemical reaction. succinyl-CoA + L-arginine CoA + N 2-succinyl-L-arginine. Thus, the two substrates of this enzyme are succinyl-CoA and L-arginine, whereas its two products are CoA and N2-succinyl-L-arginine.

  6. Arginine:glycine amidinotransferase - Wikipedia

    en.wikipedia.org/wiki/Arginine:glycine_amidino...

    L-Arginine:glycine amidinotransferase (AGAT; EC 2.1.4.1) is the enzyme that catalyses the transfer of an amidino group from L-arginine to glycine. The products are L-ornithine and glycocyamine, also known as guanidinoacetate, the immediate precursor of creatine. Creatine and its phosphorylated form play a central role in the energy metabolism ...

  7. Amino acid replacement - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_replacement

    Logarithm of solubility in water of the ʟ-isomer in mg/100 ml., scored additively 69-70 Optical rotation in 5 ɴ-HCl, [α] D 0 to -25, and over -25, respectively 71-72 Optical rotation in 5 ɴ-HCI, [α] 0 to +25, respectively (values for glutamine and tryptophan with water as solvent, and for asparagine 3·4 ɴ-HCl) 73-74

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