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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [3] [4] It is distinguished from tallow, a similar product derived from fat of ...
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
If you haven't shopped at Aldi yet, you're missing out on some of the cheapest groceries around. Aldi is considered one of the most popular grocery stores in the country, reports YouGov, a market ...
Flour, water, lard or vegetable shortening Cuban bread is a white bread formed into long, baguette -like loaves. Though similar to French bread and Italian bread , it is slightly different in its preparation and ingredients, which include a small amount of fat in the form of lard or vegetable shortening .
This post is part of our series ranking the top 25 bygone products and trends we'd like to see return. Neither my husband nor my eldest son will eat pie crust. As I believe my talents in the pie ...
Smith Collection / Gado / Getty Images. Some ultra-processed foods at the supermarket are better than others. The trick is to learning how to tell the difference.
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 [1] by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.