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  2. World-famous Sushi Nakazawa launches 'Hi. Dozo,' its first ...

    www.aol.com/news/world-famous-sushi-nakazawa...

    A full Sushi Nakazawa omakase restaurant is slated to open later this year. ... Dozo is available to order Monday to Saturday from 11 a.m. to 10 p.m., and Sunday from noon to 9 p.m. on DoorDash ...

  3. 'Sushi was moving': Restaurant closes after influencer's ...

    www.aol.com/sushi-moving-restaurant-closes...

    In response to the video, FOB Sushi Bar thanked Lee for visiting but wanted to address the situation. “Recently, a video has been circulating online that claims worms were found in our sashimi.

  4. Sushi for Beginners: Everything You Need to Know Before Ordering

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  5. Want sushi at home? Forget ordering takeout and try ... - AOL

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  6. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.

  7. Take a look inside new all-you-can-eat sushi spot outside ...

    www.aol.com/news/eat-sushi-spot-now-open...

    Menu options range from nigiri, sashimi and sushi rolls to bulgogi fries, baked green mussels and tuna poke salad. ... News. Shopping. Main Menu.

  8. Sushi Ramen Riku - Wikipedia

    en.wikipedia.org/wiki/Sushi_Ramen_Riku

    Riku Horiuchi (堀内 陸 [1], born 30 May 1999), professionally known as Sushi Ramen Riku (Japanese: すしらーめん《りく》), is a Japanese YouTube personality who had worked for Uuum. [3] His channel has over 5 million subscribers and has been awarded with the Silver and Gold YouTube Play Button . [ 4 ]

  9. Jiro Ono (chef) - Wikipedia

    en.wikipedia.org/wiki/Jiro_Ono_(chef)

    Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.