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Cellarettes in England and America were custom designed wooden chests to carry, transport and store small numbers of bottled alcoholic beverages. They were often made of fine decorative wood like mahogany, rosewood, or walnut and could be of various shapes and sizes. Cellarettes were generally associated with dining room furniture.
Another small table was the cabaret or á café table, with a small marble top and long legs, on which coffee or drinks could be served. The version introduced in 1770 featured geometric designs and a neoclassical frieze around the plateau. [16] Another popular type of small table was the Table de toilette, or dressing table.
The Noguchi table is a piece of modernist furniture first produced in the mid-20th century. Introduced by Herman Miller in 1947, it was designed in the United States by Japanese American artist and industrial designer Isamu Noguchi. The Noguchi table comprises a wooden base composed of two identical curved wood pieces, and a heavy plate glass ...
The basic forms of writing table, the drop-front desk and cylinder desk had all appeared in the furniture of Louis XV, but their appearance became more classical, geometric and sober under Louis XVI, and the quality marquetry inlays became much finer. The writing tables varied in size, but had leather tops, tapering legs, and usually three drawers.
A large dining table, capable of seating at least 40, was placed in the room, [12] surrounded by simple rush-bottomed chairs. [11] A silver service and a blue-and-gold china service purchased from the Lowestoft Porcelain Factory in England were used for dining, [13] and a simple surtout de table (or "plateau") [a] was used as the centerpiece. [11]
Also in the dining room was a Regency gilt-metal mounted dining-room pedestal, circa 1815, in the manner of Thomas Hope. The dining table was a Regency mahogany, made in the first quarter 19th century, and was in two parts. The eight chairs around it were a set of George II-style red-Japanned and parcel-gilted moderns. [26]
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