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Onions, celery, boiled eggs, bacon, pepper and fresh from the garden herbs all make great additives for potato salad. Because they’re so simple to make, and easy to transport, potato salads make for the perfect picnic, family reunion, or even a cost-effective side dish to your office lunch.
This classic potato salad recipe contains eggs, celery, and bacon. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool completely.
Make the ultimate creamy potato salad recipe for your next gathering. In a large bowl, combine the potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on a baking sheet.
This classic southern potato salad recipe with bacon makes a delicious picnic side dish.
This classic Southern side brings a bounty of flavor to any potluck or cookout spread. Creamy Potato Salad Serves: 8 cups Ingredients 2 pounds Yukon gold potatoes 2 tablespoons plus 1 teaspoon kosher salt, divided 1 cup chopped celery 3⁄4 cup chopped baby dill pickles 1⁄2 cup chopped red onion 4 large eggs, hard-cooked
Whether you like your spuds dressed the old-fashioned way with mayonnaise, chopped eggs, and celery; creamy with pimiento cheese; sweet and tangy with caramelized onions and blue cheese; or lightly tossed with an herby vinaigrette, these scrumptious potato salads have got you covered.
Quarantine Cooking: The Lady's Warm Potato Salad Recipe - Today Paula’s in the kitchen cooking up her favorite potato salad that’s a must-try…Warm potato salad! Click here to...