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  2. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] often associated with a specific culture . The various cuisines of Africa use a combination of locally available fruits , cereal grains and vegetables , as well as milk and meat products.

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A popular West African food made from cassava tubers. Also known as eba. Gatsby: South Africa: A South African style of deli sandwich very similar in content and method of preparation as a hoagie in the United States. It is mostly popular in the Western Cape province. Gored gored: Ethiopia and Eritrea

  4. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.

  5. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Foods that are now important parts of African cuisine such as maize and potatoes were not common until the 19th century. [12] The influence of African food on Caribbean, Brazilian, American Lowcountry cuisine, and Cajun cuisine from Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo.

  6. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  7. Cuisine of the Central African Republic - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Central...

    Additional foods include onions, garlic, chiles and peanuts. [3] Meat can be scarce in the Central African Republic, although fish is used in a variety of dishes, and other sources of protein include peanuts and insects such as cicadas, grasshoppers, crickets and termites. [3] Common meats in Central African cuisine include chicken and goat. [2]

  8. Ghanaian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ghanaian_cuisine

    Other savoury foods, such as meat kebabs, boiled corn cob, boflot/bofrot (puff-puff), and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. [31] Kosua ne meko (eggs with pepper) is a street food sold mostly by street vendors. [32]

  9. Category:Culture of Africa - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Africa

    Food and drink in Africa (4 C) African given names ... West African culture (28 C, 10 P) A. African clans ... Western influence on Africa; White elephant (animal) ...