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These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Some crispy bacon, sweet cranberries, and creamy goat cheese enhance green beans into a Thanksgiving side dish that your family will be cheering for. ... Get the Roasted Brussels Sprouts recipe.
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped
Bake the Brussels sprouts for 15 minutes. Carefully flip each sprout, sprinkle with the panko mixture, and continue to bake until golden and crispy, 15 to 20 minutes more.
The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...
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