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  2. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  3. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    Buffalo was an important protein source until roughly 1770, when the animals were over-hunted in British America. Bear were numerous in the northern colonies, especially in New York, and many considered the leg meat to be a delicacy. Bear meat was frequently jerked as a preservation method. [20] Sheep were valuable livestock in the Colonies.

  4. British Foods That More Americans Should Be Eating - AOL

    www.aol.com/finance/british-foods-more-americans...

    This dish is made up of meat that’s been cooked in a Yorkshire pudding (an unsweetened batter pudding made of flour, eggs, and milk that have been baked or boiled) and can work great as a main ...

  5. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    In North America, corned beef dishes are associated with traditional British and Irish cuisines. [ 15 ] Mark Kurlansky , in his book Salt , states that the Irish produced a salted beef around the Middle Ages that was the "forerunner of what today is known as Irish corned beef" and in the 17th century, the English named the Irish salted beef ...

  6. 15 foods Americans eat that British people find unappealing - AOL

    www.aol.com/news/15-foods-americans-eat-british...

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  7. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    The Good Food Guide in the 1960s described the food of the previous decade as "intolerable" due to food shortages of even simple ingredients such as butter, cream, and meat. [176] British food as a result gained an international reputation as bland, soggy, overcooked, and visually unappealing.

  8. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  9. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...