Search results
Results from the WOW.Com Content Network
This pilaf recipe has enough going on to be the main event, but is also great as a side for chicken or fish. Get the Lemon-Herb Rice Pilaf recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.
fish A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple. Ukha: fish Russian fish soup, made of various types of fish, vegetables, dill, parsley and black pepper Waterzooi: fish A Belgian fish soup Stock: fish The basis for many fish soups and sauces. In the West, it is usually made with fish bones and fish ...
Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha
Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish; Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice; Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels
For premium support please call: 800-290-4726 more ways to reach us
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish