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Central Mexico, home to Mexico City, features rich culinary traditions like mole and tacos al pastor, and is the birthplace of Mariachi music. Southern Mexico, including states like Oaxaca and Chiapas, has a strong indigenous influence, with tropical cuisine featuring cochinita pibil and mole de olla, and lush landscapes.
Traditional culture believes that pregnancy is a sacred event. This belief carries over into the post-Colombian Catholic culture that is very prevalent in Mexico today. The traditional birth culture is shaped by the beliefs of a hot-cold balance within the body. [5] [6] This balance must be maintained throughout the pregnancy and delivery process.
Usos y costumbres ("customs and traditions"; literally, "uses and customs") is the indigenous customary law in Hispanic America. Since the era of Spanish colonialism, authorities have recognized local forms of rulership, self governance, and juridical practice, with varying degrees of acceptance and formality.
Tejano vaqueros were very different from the Mexican vaqueros of central Mexico, both in their costumes and customs. Tejanos were very humble in their dress; their saddles, while being Mexican in origin, were rough and heavy and lacked the finesse of the central Mexico saddles. This changed once Mexican traditions were adopted by the Tejanos.
Mexican Studies/ Estudios Mexicanos 23, no. 1 (2007) 63–100. Pierce, Gretchen. “Fighting Bacteria, the Bible, and the Bottle: Projects to Create New Men, Women, and Children, 1910-1940.” In A Companion to Mexican History and Culture. Edited by William H. Beezley. 505–517. London: Wiley-Blackwell Press, 2011. Porter, Susie S.
The naming customs of Hispanic America are similar to the Spanish naming customs practiced in Spain, with some modifications to the surname rules.Many Hispanophones in the countries of Spanish-speaking America have two given names, plus like in Spain, a paternal surname (primer apellido or apellido paterno) and a maternal surname (segundo apellido or apellido materno).
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Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.