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  2. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    The name Bosc is given after a French horticulturist named Louis Bosc, and "Beurré" means "buttery," referring to the fruit's soft, juicy texture. Characteristic features are a long tapering neck and russet skin. Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape.

  3. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.

  4. Pyrus communis - Wikipedia

    en.wikipedia.org/wiki/Pyrus_communis

    Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.

  5. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

  6. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North ...

  7. 9 Types of Pears for Baking, Cooking and Snacking - AOL

    www.aol.com/entertainment/9-types-pears-baking...

    Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...

  8. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...

  9. Williams pear - Wikipedia

    en.wikipedia.org/wiki/Williams_pear

    The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...

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