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  2. Organic Cocoa Production and Export Cooperative - Wikipedia

    en.wikipedia.org/wiki/Organic_Cocoa_Production...

    The Organic Cocoa Production and Export Cooperative (Portuguese: Cooperativa de Produção e Exportação de Cacau Biológico, abbr. CECAB) [a] is a São Toméan cooperative of 42 smallholders' associations representing around 3,000 cocoa farmers. It is the largest cocoa producer in São Tomé and Príncipe.

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Blommer is the largest cocoa processor and ingredient supplier in North America, processing over 45% of US cocoa imports. It is a founding member of the World Cocoa Foundation, which works to support sustainable cocoa production. The product line includes organic and fair-trade products.

  4. Organic chocolate - Wikipedia

    en.wikipedia.org/wiki/Organic_chocolate

    Organic dark chocolate with 72% cocoa content. Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [1] [2] Major brands, such as The Hershey Company, have begun to produce organic chocolate. [3]

  5. Cocoa production in São Tomé and Príncipe - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_São...

    The country's largest cocoa producer is CECAB, short for the Cooperativa de Produção e Exportação de Cacau Biológico, or the "Organic Cocoa Production and Export Cooperative" in English. Founded in 2004, it is a cooperative of smallholders' associations that sell organic cocoa to Kaoka, a high-end, French chocolate manufacturer. [10]

  6. Climate change is threatening cacao crops, researchers say

    www.aol.com/climate-change-threatening-cacao...

    West African countries have long been the heart of cocoa production, producing around 3.48 million metric tons of cocoa beans in the 2022-2023 season. This massive output is vital to the global ...

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Cocoa production is likely to be affected in various ways by the expected effects of global warming. Specific concerns have been raised concerning its future as a cash crop in West Africa, the current centre of global cocoa production. If temperatures continue to rise, West Africa could simply become unfit to grow the beans.

  8. Fair trade cocoa - Wikipedia

    en.wikipedia.org/wiki/Fair_trade_cocoa

    Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.

  9. Organic farming by continent - Wikipedia

    en.wikipedia.org/wiki/Organic_farming_by_continent

    Most organic production in Latin America is for export. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. Most organic food sales in the domestic markets of the countries occur in major cities such as Buenos Aires, Mexico City and São Paulo.

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