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Housed in a historic mansion, the paella section of the menu is a must-try, with options ranging from a vegetarian paella with cauliflower and brussels sprouts to the more traditional Valenciana ...
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
Authentic Cuban dish of ropa vieja, black beans, and yuca. Cuban cuisine is a distinctive fusion of Spanish, Indigenous, African and Caribbean cuisines. Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques with Spanish and African cooking. The black Caribbean rice influence is in the use of ...
WWLA (103.1 FM, "La Mega 103.1") is a Spanish language radio station playing Spanish adult contemporary and some regional Mexican music. WWLA is licensed by the Federal Communications Commission (FCC) to serve the community of Johnstown, Ohio. It is owned by Lazo Media LLC. and simulcast full-time over Urban One-owned WWLG in Circleville.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
La Mega Media, Inc., also known as La Mega Nota, is a chain of bilingual weekly newspapers, monthly magazines, and Spanish-language radio stations based in Columbus, Ohio, that serves Hispanic communities in several metropolitan areas of the United States such as Cleveland, Cincinnati, Columbus, Dayton, Pittsburgh and North Kentucky.