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  2. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]

  3. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. [2] Canola oil can be sourced from Brassica rapa and Brassica napus , which are commonly grown in Canada, and Brassica juncea , which is less common.

  4. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Close-up of canola blooms Canola flower Rapeseed oil Canola field, Willamette Valley, Oregon, May 2017. Rapeseed oil is one of the oldest known vegetable oils.There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae.

  5. Alternaria black spot of canola - Wikipedia

    en.wikipedia.org/.../Alternaria_black_spot_of_canola

    The major canola species that are susceptible to Alternaria black spot include Brassica rapa and Brassica napus (which are modified forms of rapeseed or brown mustard).The Canola Council of Canada has reported that B. rapa is more susceptible to the disease than B. napus, because the latter has leaf wax, which provides more tolerance to black spot disease.

  6. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    The steam sparging removes impurities that can impart unwanted flavors and odors to the oil. Deodorization is key to the manufacture of vegetable oils. Nearly all soybean, corn, and canola oils found on supermarket shelves go through a deodorization stage that removes trace amounts of odors and flavors, and lightens the color of the oil.

  7. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  8. Beyoncé adds more shows, already makes history with 'Cowboy ...

    www.aol.com/beyonc-adds-more-shows-already...

    Beyoncé is adding more shows to her upcoming "Cowboy Carter" tour and making history in the process.. The 35-time Grammy winner added a fifth stadium show in Los Angeles and New Jersey on ...

  9. Verticillium longisporum - Wikipedia

    en.wikipedia.org/wiki/Verticillium_longisporum

    Brown stripes on the Canola plant also become visible as it is produced. As the Canola plant matures, peeling the top layer back reveals microsclerotia grown from the fungus. [2] The wilts caused by V. longisporum are identified based on the main symptom of wilting. When the pathogen enters the plant, it clogs the xylem and cause key nutrients ...