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Flummery is a starch-based, sweet, soft dessert pudding which originated in Great Britain during the early modern period. The word has also been used for other semi-set desserts. The word has also been used for other semi-set desserts.
Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert.It was originally a celebration of harvest, [1] made following the raspberry harvest in August.
The most popular flavours are strawberry, gooseberry, and raspberry [citation needed]. In Russia, the most popular flavours are cranberry , cherry , and redcurrant [ citation needed ] . In Lithuania, cranberry kissel ( Lithuanian : spanguolių kisielius [ 9 ] ) is a traditional meal on Kūčios ( Christmas Eve supper).
For the raspberry mousse: 1/2 cup strained raspberry puree. 2 teaspoon granulated sugar. 1 1/2 teaspoon cold water. 1/2 teaspoon gelatin. 1/2 cup heavy cream. fresh berries, for serving.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream. The fruits typically used in summer pudding are raspberries, strawberries, blackcurrants, redcurrants, whitecurrants, and blackberries.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
The base is then spread with jam—usually raspberry or blackcurrant—and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden but still soft. The pudding is eaten hot.