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  2. TLH Cooks: Greek Lemon Soup brightens fall as a starter or ...

    www.aol.com/tlh-cooks-greek-lemon-soup-090209305...

    Tips. Adding the hot broth to the eggs in a separate bowl tempers the eggs. This heats up the eggs in a slow and controlled manner, which makes them thick and creamy.

  3. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek meatball soup made with rice and meat meatballs that are cooked in liquid. Avgolemono is added to the soup to thicken it. [2] Magiritsa soup is a Greek avgolemono soup of lamb offal served to break the fast of Great Lent.

  4. How to Make an Authentic Avgolemono Soup Recipe in 6 Simple Steps

    www.aol.com/lifestyle/authentic-avgolemono-soup...

    This avgolemono soup recipe is a classic Greek dish made with eggs, lemon, chicken broth, rice and herbs. It's pure comfort food when served with crusty bread. The post How to Make an Authentic ...

  5. Avgolemono Chicken Soup with Rice Recipe - AOL

    www.aol.com/food/recipes/avgolemono-chicken-soup...

    1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. 3 Things I Learned About Avgolemono After Writing a Greek ...

    www.aol.com/news/3-things-learned-avgolemono...

    The luscious egg-and-lemon soup is the perfect expression of Greek cooking philosophy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    In Greece, chicken soup is most commonly made in the avgolemono ("egg-lemon") fashion, wherein beaten eggs mixed with lemon are added to a broth slowly so that the mixture heats up without curdling, also adding rice or pasta like kritharáki ("little barley;" orzo), resulting in a thicker texture; it is a traditional remedy for colds, stomach ...

  9. Category:Greek soups - Wikipedia

    en.wikipedia.org/wiki/Category:Greek_soups

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