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Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
Pazzo was later owned by Heathman Group, along with the Hotel Vintage Plaza. [2] The restaurant closed after brunch on January 1, 2018, with plans to be replaced by a restaurant with a New York–style Italian menu after a months-long renovation. [1] [5] [8] Following the $3 million renovation, the restaurant was replaced by Il Solito in May ...
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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
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An understated sign marks the front door of Purple Bowl’s newly renovated restaurant at 505 W. Franklin St. in Chapel Hill, NC. The renovation preserved much of the former Chapel Hill News ...
Robert Michael Payton (25 May 1944 – 13 July 1994) [1] was an American marketing man, restaurateur and hotelier.He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.
Named as one of the top ten new restaurants in Chicago, Chicago Tribune & Pioneer Press, Chicago, IL, January, 1987 Certified Senior Executive Chef, Marriott Conference Services, Duke University Fuqua School of Business, Durham, NC, 1991 Grand Prize Winner - Casual Restaurant, Best in the State Award, State of N.C. Agricultural Commission, 2008