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Rudy's Can't Fail Cafe opened in 2002 in Emeryville, CA with a second location in Uptown Oakland near the Fox Oakland Theatre since 2011. [4] The original location in Emeryville was originally Eugene's Ranch which was open for 36 years under Eugene Lee and was still serving its $1.95 2 egg breakfast in 1990. [5]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Bay Street Emeryville is a large mixed-use development in Emeryville, California which currently has 65 stores, ten restaurants, a sixteen-screen movie theater, 230 room hotel, and 400 residential units with 1,000 residents. [2] [3] Shopping cart Christmas tree at the mall, 2011
The public market opened in the late 1980s [2] during Emeryville's massive transformation from industrial wasteland to retail, art, educational, dense residential, and research and development hub. Situated at 5959 Shellmound street alongside Christie Park the public market featured 17 restaurants, a dentist, gym, nail salon , a Guitar Center ...
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In 2014, the company acquired 44% of Town Shoes, a chain of Canadian shoe stores, and entered into a licensing agreement for the DSW name. [9] In February 2016, the company acquired Ebuys for $62.5 million. [10] In July 2016, the company added shoes for children to its inventory. [11]
Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...