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Makinze Gore, Delish senior food editor and developer of our classic stuffing, says, “Crustier breads like a country loaf or sourdough will hold up better." Beyond this, you could also opt for ...
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Makinze Gore, Delish senior food editor and developer of our classic stuffing, says, “Crustier breads like a country loaf or sourdough will hold up better." Beyond this, you could also opt for ...
In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Sourdough bread can be good for stuffing. Chuah Chiew See/Shutterstock "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI.
Much like traditional stuffing recipes, toasting the gnocchi is key, so don't skip it: "The pieces that end up towards the top come out crispy just like a stuffing would and is undoubtedly the ...