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  2. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  3. Antone's Famous Po' Boys - Wikipedia

    en.wikipedia.org/wiki/Antone's_Famous_Po'_Boys

    Antone's Sandwiches in northwest Houston Antone's Sandwiches in Greenway Plaza Antone's original sandwich. Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Oysters Rockefeller was invented at the New Orleans restaurant Antoine's. Po' boy sandwiches are associated with the cuisine of New Orleans Jambalaya Red beans and rice at an event in the French Quarter of New Orleans

  5. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. The restaurant's recipe remains unchanged, with an estimated three and a half million orders having been ...

  6. Broussard's - Wikipedia

    en.wikipedia.org/wiki/Broussard's

    Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.

  7. Roy F. Guste - Wikipedia

    en.wikipedia.org/wiki/Roy_F._Guste

    Guste wrote the 1978 Antoine's Restaurant Cookbook, and self-published a new edition in 2015 which covers the history of Antoine's and Creole cuisine in New Orleans. [5]He is a contributor to the nationally released multi-award-winning book Orléans Embrace with the Secret Gardens of the Vieux Carré, [6] a compendium with TJ Fisher and Louis Sahuc. [7]

  8. Arnaud's - Wikipedia

    en.wikipedia.org/wiki/Arnaud's

    [a] [6] Arnaud's has six menus: À La Carte Dinner Menu, Sunday Brunch and Jazz Menu, French 75 Menu, Table d'Hôte Menu, Dessert Menu, and Speakeasy. [7] The dress code at Arnaud's is business casual. [8] The restaurant employs approximately 220 people. [9] Oysters Bienville at Arnaud's Jazz Bistro. Arnaud's is well-known for its oyster dishes.

  9. Clifford Antone - Wikipedia

    en.wikipedia.org/wiki/Clifford_Antone

    Clifford Antone (October 27, 1949 – May 22, 2006) was the founder of the eponymous Austin blues club Antone's and independent record label Antone's Records and Tapes, as well as a mentor to Stevie Ray Vaughan, Jimmie Vaughan, Kim Wilson, Gary Clark, Jr. and numerous other musicians.