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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Boudinsausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

  4. Larose native takes taste of Louisiana to south Texas with ...

    www.aol.com/larose-native-takes-taste-louisiana...

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  5. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  6. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

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    Here's where to discuss dinner over lunch in Louisiana's lesser known food destination. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Boudin balls are commonly served in southern Louisiana restaurants and are made by taking the boudin out of the case and frying it in spherical form. Gumbo—High on the list of favorites of Cajun cooking are the soups called gumbos. Contrary to non-Cajun or Continental beliefs, gumbo does not mean simply "everything in the pot".

  8. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage -like variant made from ingredients sewn up in a pig's stomach. [ 1 ]

  9. Buc-ee's opening locations in Louisiana; find out where and ...

    www.aol.com/buc-ees-opening-locations-louisiana...

    Located on the northeast corner of Louisiana Avenue and I-10, Buc-ee's in Lafayette is anticipated to open just in time for the 2025 holiday season. Like Ruston, the store will be 74,000 square ...